منابع مشابه
Bacterial contamination of food.
Man is a creature of his environment. He shares its hazards with many other living organisms and for most of the time achieves a measure of peaceful coexistence with them. But the balance is a delicate one, and very minor changes, such as an imperceptible rise in humidity or fall in temperature, may upset it surprisingly (Christie, 1971-2). Man is also a great manipulator of his environment and...
متن کاملOchratoxin A Contamination of Food from Croatia
Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, genotoxic and carcinogenic properties produced by Penicillium and Aspergillus moulds under different climatic conditions. Humans and animals are exposed to this compound mainly via ingestion of contaminated food. In Croatia, research on mycotoxins focused on OTA when the mycotoxin theory of endemic nephropathy (EN) was postulated. Ochratoxin A...
متن کاملFood contamination monitoring in Croatia.
The Croatian National Institute of Public Health Implements the statistical food safety monitoring programme for foods marketed in Croatia in accordance with effective laws and regulations. Laboratories for food safety control, certified by the Ministry of Health, report their findings in quarterly notifications, using the standard forms and issue statements of compliance or non-compliance with...
متن کاملFood Contamination: Major Challenges of the Future
This issue of Foods is dedicated to discuss the microbial, chemical and physical contamination challenges of food products.[...].
متن کاملFungal contamination of food in hematology units.
The prevalence of thermotolerant fungi on non-heat-sterilizable food was determined. Aspergillus spp. were noted in 100% of pepper and regular tea samples, 12 to 66% of fruits, 27% of herbal teas, and 20% of freeze-dried soup samples. All soft cheese samples were contaminated by Geotrichum and yeast (Candida norvegensis) but Candida albicans was never identified.
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ژورنال
عنوان ژورنال: International Journal of Advances in Scientific Research and Engineering
سال: 2020
ISSN: 2454-8006
DOI: 10.31695/ijasre.2020.33736